Menu Possibilities
Social Hour Station
International Fruit and Cheese Displayed on Giant Tropical Banana Leaves
Cheeses include: Manchego, Smoked Gouda, Jarlsberg, Huntsmen, Sage, Derby and Brie served with Imported Wafers along with a tempting display of fresh strawberries, pineapple, seasonal berries and fresh melon
Pass Items
Mushroom Canapés w/ fresh Imported Parmesan
Assorted Sushi w/ Wasabi, Ginger and Soy
Curry Chicken Won-Tons w/ Sun-Dried Cranberry Accents
Alaskan Smoked Salmon on petit toast topped w/ Creme Friache and fresh Dill
Menu
Blackened Tenderloin of Beef w/ Horseradish Aioli
House Smoked Salmon w/ Lobster Vanilla Sauce
Garlic & Herb Roasted New Potatoes w/ Rosemary or Wild Rice Pilaf w/ Feta Pan Seared Green Beans w/ Shallots Burre Blanc or Assorted Petite Roasted Vegetables
Mixed Tender Field Green Salad w/ Sweet Grape Tomatoes, Feta and Cornbread Croutons
Assorted Fresh Baked Dinner Rolls w/ Garlic herb Butter
Beverage Station
Refreshing Citrus Punch with Fresh Seasonal Berries or Georgia Peach Tea w/ Lime